Carbohydrate Counts

Great Salt Bay School, Breakfast Menus, March 20 - March 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Mar 20 Serving Size Fiber Carbohydrates

Cereal

5 1each

2 grams

23 grams

Bosco Cheese Stick

1 each

4 grams

36 grams

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams

Tuesday Mar 21 Serving Size Fiber Carbohydrates

Scrambled Eggs

1 large

0 grams

1 gram

Toast

1 1slice

1 gram

15 grams

Cereal

5 1each

2 grams

23 grams

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams

Wednesday Mar 22 Serving Size Fiber Carbohydrates

Bacon and Egg Sandwich

1 serving

2 grams

31 grams

Cereal

5 1each

2 grams

23 grams

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams

Thursday Mar 23 Serving Size Fiber Carbohydrates

Mini French Toast

1 each

2 grams

37 grams

Sausage Link

1 114oz

0 grams

0 grams

Cereal

5 1each

2 grams

23 grams

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams

Friday Mar 24 Serving Size Fiber Carbohydrates

Parfait

1 serving

5 grams

39 grams

Cereal

5 1each

2 grams

23 grams

Bosco Cheese Stick

1 each

4 grams

36 grams

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams

OFFERED DAILY Serving Size Fiber Carbohydrates

Fresh Fruit

8 1cup

3 grams

18 grams

Assorted Fruit Juice

4 4floz

0 grams

16 grams

Cold Milk

4 8oz

0 grams

19 grams